Summer is upon us, school holidays are about to start and hotels are preparing for their busiest time of the year which ultimate means more deep cleans either whilst the schools, colleges and universities are closed before the start of the new term or additional cleaning in the hotel kitchen’s to keep on top of FSA regulations.
The cleaning of commercial kitchens is a critical aspect to many businesses, hotels, restaurants etc. depend directly on the kitchen for their livelihood and several million students across the UK have their food prepared at their place of study on a daily basis.
Thorough cleaning reduces not only the risk of food poisoning but fire too and failure to comply with kitchen hygiene standards could even result in a closure notice.
If you are a hotel or restaurant with a 7 day cleaning schedule, the key is to ensure the schedule incorporates both routine cleaning and rotating cycle of deep cleaning tasks and if you are an educational establishment the summer holiday’s is the time to carry out the deep cleaning.
As a commercial cleaning company with over 25 years’ experience of kitchen cleaning and with a number of our client’s being in the educational and hospitality sectors, this is a busy time for us too but here we’d like to share with you the question’s we’d expect to be asked by any new client looking to use our service and that we can say yes to and provide evidence of :-
Can you demonstrate expertise in the areas of work required?
Do you have method statements and risk assessments for each task?
Are your staff trained to meet FSA standards?
Are the chemicals you used FSA approved?
Can you carry out contamination testing?
Do you have the relevant insurance to cover this type of work?
So if you’re in need of kitchen deep clean or looking for a regular cleaning schedule, call us today on 020 8669 4377 to discuss your requirements and we will be happy to provide you with a free, no obligation quote.
