Preventing cross contamination is key when preparing food for paying customers and that is why it is so important to ensure that a hygienic commercial kitchen is maintained at all times.
In order to do this, it is important that in addition to the day-to-day cleaning of all work surfaces, flooring and equipment used, deep cleaning is carried out on a regular basis, heavy equipment is moved to clean behind, grills and shelving etc and kitchen extraction systems are thoroughly cleaned.
Certification of such cleaning should be issued upon completion and is normally valid for 6 months.
Most businesses have a kitchen on site and whilst some may not be ‘commercial’ kitchens as such, it is still just as important that they are kept thoroughly clean regardless of the type of business or size of kitchen.
USS provide kitchen cleaning services and kitchen porters to a wide range of clients in and around Central London and if you would like to find out more about how we can help you to keep your kitchen clean, call 02086694377 for a free, no-obligation quotation today.
